Pão de queijo or Brazilian cheese bread is a small, baked cheese roll, a popular snack and breakfast food in Brazil. A naturally gluten-free dish, it is a traditional Brazilian recipe, originating in the state of Minas Gerais.
- Frozen (baking instructions on the package, conventional oven)
- Package with 20 counts
- Shelf-life: 90 days (frozen)
Ingredients: Yucca starch , butter, egg, milk, salt, mozzarella cheese.