Salted Codfish Croquettes - party size, 50 or 100 count

Yummy Chef US

Salty, slightly crunchy on the outside and soft and creamy on the inside.

Package with 50 or 100 counts, shipped fully fried and frozen. Just heat it up and enjoy anytime.

Known as "Bolinhos de bacalhau" in Portugal and Brazil, the "codfish cakes" are a mixture of potatoes, codfish and seasonings that are mixed and deep fried. They are also commonly referred to as "salt cod fritters" or "salt cod croquettes". In the French Antilles, it's called "accras de morue".

Ingredients: flour, water, potato flakes, salted codfish, parsley, scallions, olives, tomato sauce, onions, olive oil.