Package with 10 counts, shipped fully fried and frozen. Just heat it up and enjoy anytime.
Known as "Bolinhos de bacalhau" in Portugal and Brazil, the "codfish cakes" are a mixture of potatoes, codfish and seasonings that are mixed and deep fried. They are also commonly referred to as "salt cod fritters" or "salt cod croquettes". In the French Antilles, it's called "accras de morue".
Ingredients: flour, water, potato flakes, salted codfish, parsley, scallions, olives, tomato sauce, onions, olive oil.
Want to Mix & Match different savory baked & fried goods? Buy our Savory Variety 20 count pack.